The Lemon Cake Bakery – Leawood, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 283-7476 to check today's hours. Know the hours? Send them to us.

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10683 Mission Rd, Leawood, KS 66206

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Address10683 Mission Rd, Leawood, KS 66206

Phone(913) 283-7476

StyleCake shop

CountyJohnson County

Time zoneCentral Time

From city center1.3 mi north

About The Lemon Cake Bakery

The Lemon Cake Bakery serves Leawood from 10683 Mission Rd, about 1.3 mi north of central Leawood.

Leawood has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,092 residents. The closest neighbour on our map is Natasha's Mulberry & Mott, less than 0.1 mi away.

Opening hours for The Lemon Cake Bakery are not verified in our data. A quick call to (913) 283-7476 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Leawood	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.